About the Event:
Join us for an upscale, five-course, fall-themed dinner showcasing the versatility and impressiveness of the area's best dry Bordeaux-style red and white wines from our favorite Balla Cloiche Vineyards.
We use local ingredients and recipes from around the world to take your taste buds on a culinary journey. Guests receive an appetizer, soup, salad, entree, and dessert paired with four rounds of wine!
Vegetarian African Peanut Stew | Rice
Mediterranean Roasted Squash Salad with Date Dressing
Greens | Pomegranate | Pistachio | Goat Cheese
Moroccan Chicken Tagine with Couscous & Preserved Lemon
$70 per person, gratuity not included. Reservations are required with advance ticket purchase. Seating arrangements are first come, first serve. These dinners sell out quickly and are limited to 30 people.
Event held in newly constructed, climate controlled event barn dining room.
Bring a friend, make new friends, and you'll be sure to leave full!
Meet Your Host
Kristin Sanders and BCV Staff
It is my passion to bring you the ultimate in gemütlichkeit, or German hospitality...from setting the table and curating the music & drinks, to sourcing the most authentic, natural ingredients and recipes to plating dishes that warm your heart. We are all family around my table.